Alfalfa Shaklee |
Alhamdulillah....Berakhir October maka berakhirlh sudah PROMO
HEBAT ESP.Serius rugi sape xrembat ESP aritu.Bygkan boleh jimat rm20++..xpala
yg dh lepas biar la berlalu..move forward.hehe.Seperti biasa tiap bulan ada
product Shaklee yg akan jd 'artist' of the month kan.Bulan November ni bulan
PROMO ALFALFA..BUY 6 FREE 1.Sy mengamalkan ALFALFA dh setahun.tujuannya nk
jdkan ia 'milk booster' coz niat nk fully bf little ariq smpai 2thn
(InsyaALLAH) tp bonus yg sy dpt is mslh alergi kpda seafood dh xda!!!. bygkan
dl nk mkn seafood pn kn kira2 bulan tu dh mkn bape kali. n pnh kl nk mkn
seafood kn mkn pil alergi dl.punya la seksa.better mkn supplement dr mkn ubat.
Ubat kan byk
drugs.tp supplement SHAKLEE confirm2 la SELAMAT, BERKESAN dan SEMULAJADI. pnh jgk kn
warded sb alergi tu dh jd infection to blood.huhu..demam panas dh
smpai tahap cm kena denggi..tp sejak mkn alfalfa dh xda kisah2 duka mkn
seafood..Alhamdulillah.dhla sy ni 'hantu' seafood. everytime p site visit plak
mst mkn seafood (almaklum keje sbgai coastal engineer sah2 la berjalan ke
pantai2 kt mn byk restoran2 seafood kan )Jadi
kepada anda semua sy nk bgtau kenapa anda perlu jatuh cinta dgn ALFALFA
ni---------->
NI LAH DIA 11 ALASAN ANDA PERLU
JATUH CINTA DENGAN ALFALFA
1. It lowers
cholesterol- In several studies, alfalfa supplementation
reduced blood cholesterol levels, particularly for individuals with a specific
kind of high cholesterol known as type II hyperlipoproteinemia. It appears that
the fibers and chemicals in alfalfa stick to cholesterol, so that it doesn't
stay in the blood so it can't be deposited on blood vessel walls. Even more
exciting is that it seems to lower bad cholesterol (LDL) while leaving good
cholesterol (HDL) alone.
2. Contains essential enzymes needed to efficiently digest food-(Lipase
– fat splitting,Amylase – acts on starches,Coagulase – coagulates or clots
blood,Emulsin – acts upon sugar,Invertase - converts cane sugar to
dextrose,Peroxidate – oxidizing effect of the blood,Pectinase – forms vegetable
jelly,Protase – digests proteins)
3. Alfalfa is a great digestive aid- The
chlorophyll, enzymes, minerals, vitamins all aid digestion and help stimulate
lagging appetites.The 8 essential enzymes assist in digesting all 4 classes of
food: proteins, fats, starches and sugars.
4. Aids in healing peptic ulcers- Contains
Vitamin U, a vitamin found in green vegetables. It is used in the treatment of
peptic ulcers, colitis, and gastritis and has an effect on secretory,
acid-forming, and enzymatic functions of the intestinal tract*. Vitamin U
effectively cured 80% of peptic ulcers of those tested at Stanford University , (as stated in
“Nature’s Healing Grasses”).
5. Aids the kidneys in ridding the body of excess fluid and
regulates the bowels- Chemicals in alfalfa have mild diuretic
properties, which may promote the loss of water from the body. Therefore,
alfalfa may relieve swelling caused by excess water accumulation.
6. Helps the body fight off infection- The
chlorophyll in alfalfa develops an effective barrier against bacterial invasion
by its stimulation effect on the growth of connective tissue and granulation
tissue..----->yg ni la yg effective utk sy
7. Alfalfa has a long history of health benefits. Some
consider it a superfood!- AL-FAL-FA meaning father of all foods. They were so
convinced that it was beneficial to the health and strength of the body.
8. Alfalfa is rich in vitamins-Vitamin A - for night vision and important for eye health.
Builds resistance to infections, especially in the respiratory tract; promotes
growth ands vitality; promotes healthy skin and is essential in
pregnancy. Vitamin E- protects
cells against damage from sun's radiation and air pollution; promotes heart,
cardiovascular and muscle health and improved immune function; promotes muscle
tone in the body; helps bring nutrients to cells and helps strengthen blood
vessel walls, including capillary walls; helps proper focusing of the eyes.Vitamin U - promotes health of body to help
overcome peptic ulcers.Vitamin B6-helps
food assimilation and protein and fat metabolism; promotes nerve and skin
health; helps battle nausea symptoms.Vitamin K-
essential for blood clotting; important in liver functions; may possibly
contribute to vitality and longevity.Vitamin D -
regulates the use of calcium and phosphorus in the body and is therefore
necessary for the proper formation of strong and healthy teeth and bones.
9. Alfalfa is rich in minerals-Calcium- builds and maintains bones and
teeth; helps clot blood, aids in vitality and endurance; regulates heart
rhythm, soothes nerves.Iron - required
in manufacturing hemoglobin; helps carry oxygen in the blood.Manganese is a trace element that is thought to be
involved with the body's use of carbohydrates from food. This helps alfalfa
lower blood sugar levels. Because alfalfa may have a lowering effect on blood
sugar, alfalfa may increase the effectiveness of medications used for the
treatment of diabetes. Potassium -
necessary for normal muscle tone, nerves, heart action and enzyme reactions;
digests fats.Phosphorus - needed for
normal bone and tooth structure. Interrelated with action of calcium and
Vitamin D. Improves nourishment of nerve tissue.Chlorine (chloride) - an essential electrolyte which
cleans and purifies the body; regulates fat, sugar and starch metabolism.Sodium - regulates fluid balance throughout body;
neutralizes acids, prevents clotting of blood; activates spleen, bowels and
stomach functions.Silicon Magnesium - helps body to deal with constipation;
steadies the nerves; has protective effect on skin and body; stimulates brain
function.
10. Alfalfa is high in protein- Alfalfa has 18.9%
as compared to beef at 16.5%, milk at 3.3% and eggs at 13.1%. (Muscles are
composed of protein and the lack of it results in fatigue and weakness.)
11. Pregnancy and Lactation Remedies – as milk booster----> yg
ni la yg effective utk sy
Bagi anda yg berminat nk cuba produk ni boleh hubungi sy utk dpt special price+free gift...
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